These two ingredient banana oatmeal cookies are tasty breakfast cookies. They don't contain any flour or refined sugarbut they still taste like soft, sweet cookies.
Bananas and fast oats are all that you need for your biscuits. If you'd like any variation, you can add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana cookies recently, though they have been popular on the internet for a couple of decades. I tested out many versions before creating a variant I actually enjoy, which I am sharing with you today.
The biscuits are firm on the outside and tender inside. They taste of oats and peanuts and are great for an on-the-go breakfast.
2 INGREDIENT BANANA OATMEAL COOKIES
COOK TIME: 15 MIN
Bananas and quick oats are all you need to make these soft, sweet breakfast biscuits.
1 big overripe banana, mashed into a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your selection (optional)
Preheat oven to 350°F. Line a baking sheet with a baking mat.
In a large bowl, add oats and mashed bananas. Mix with a fork till it turns into an equally blended, thick blog batter. If you anticipate utilizing add-ins such as chocolate chips, mix them in the cookie batter in this time.
Make 8 circular balls from the cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press each ball so that it slips right into 11 Best Vegan Cookies-Vegan Cookie Recipes—Delish.com a round disc. Cookies will not spread much during baking, so bear this in mind when forming and flattening your own discs.
Bake for about 15 minutes or until biscuits are lightly brown and set. Cookie bottoms should also be brown and readily come off the sheet. Let cookies cool before eating. Store uneaten cookies in the refrigerator.
Please use quick oats because old fashioned and steel-cut oats want Banana Oatmeal Cookies Recipe - Simply Shellie more time to cook.